We are open for lunch on Friday, Saturday and Sunday from 13.00 hrs.
Tomato soup with cheese.
Spicy cactus soup.
Mexican bean soup.
Mixed salad with chicken, beef or shrimps.
Hot nacho dip
Nacho chips with sour cream, guacamole and salsa, grilled with cheese.
Nacho chips with fresh salsa, guacamole and garlic sauce.
Enchilada de carne
Small tortilla wrap with chicken or beef, grilled with sour cream and cheese.
Camarones con ajo
Garlic shrimp cocktail with tortillas.
Mexican tapas (min. 2 pers)
With quesadilla’s, albondigas, mozzarella cheese sticks, jalopeño
poppers, onionrings, shrimp tortilla, salsa, guacamole and sour cream.
Pan de maiz
Cornbread covered with taco beef or chicken and grilled
with cheese and salsa. Served with nacho chips and guacamole.
Big tortilla wrap with chicken filet or Mexican meatloaf, bacon, tomato,
lettuce and garlic- or cocktailsauce. Served with fries.
Plato Guadalajara (min 2 pers.)
Big platter with tortillas, taco’s, enchiladas, tostada’s and empanada
Filled with chicken, beef, shrimps, pineapple, guacamole and cheese.
Served with fresh fruit, a salad, sweet corn and rice.
The one who dares the revenge of Moctezuma must be in favor of very
spicy food. 250 grams of steak is grilled in the oven and the revenge contains lots of fresh garlic,
chargrill seasoning and peppers. Served with cornbread, salad, sweet corn and rice.
Pescados del mar
Fish mix with salmon, seadevil, codfish, trout and shrimps. With cream sauce and grilled cheese.
(Vegetarian) Big tortilla wrap filled with guacamole, zucchini, corn,
tomato and peppers. Grilled with enchilada sauce and cheese.
Stack of tortilla’s each with it’s own filling. Filled with chicken,beef and pineapple.
Grilled with salsa picante and cheese.
Grilled spare ribs, marinated in anchiote and seasoned with chargrill, which gives
a light charcoal flavour. Served with, 2 dip sauces, fries and a salad.